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represents the best of both old and new world whiskey making techniques as it's America's native spirit
Baker’s Bourbon is named after Baker Beam – grand-nephew of Jim Beam and a tenured distiller who worked at the Jim Beam Distillery for 38 years
showcasing a unique and intricate calavera (skull) design
Champ de Rêves’ calling card is its mouthfeel
spices and light cooked agave on the nose followed by intense oak
Avennia Sestina 2017 Columbia Valley Red Wine mash represents the best of bothThe Sestina is a type of poem with an ancient structure within which new ideas can flourish. Our Sestina blend has the same goal: Old World Bordeaux varietals chosen from great vineyards, and treated in a traditional fashion, yielding a modern vision of Washingtons finest terroirs.
