El Buho Mezcal Artesanal Espadin gin From the first moment

From the first moment

hailing from the lush landscapes of Tuscany

its sour-sweet character providing a perfect contrast to the liqueur’s botanical complexity

In creating this distinctive spirit

blending traditional techniques with modern flair

El Buho Mezcal Artesanal Espadin gin From the first momentAbout El Buho Mezcal Artesanal Espadin Spanish for the sword the Espadin agave has long been cultivated due to its vitality, high sugar content and short lifecycle. These agaves mature around 7 to 10 years in age, which is one of the shortest maturation cycles of the 30 species commonly used to make mezcal. Tasting Notes for El Buho Mezcal Artesanal Espadin On the nose a light roast and smoke. Medium in body with pronounced notes of caramel, red apple