chicken cacciatore workshop or elevating your breakfast rolls

or elevating your breakfast rolls with its distinctive taste

Ingredients: chicken cutlet (skin and bone in)

Kilo of stoneground flour

layers of delicious biscuit

Icing: cream cheese

chicken cacciatore workshop or elevating your breakfast rollsAn Italian chicken stew with a rich tomato sauce, red wine, herbs and kalamata olives. Best enjoyed with a side of creamy mash or pasta. Serves 2 generously. This meal comes FROZEN. Base packaging (not lid) is microwave and oven safe. Thaw meal and reheat in microwave or in sauce pan. A little extra water may need to be added. ingredients: chicken (bone in), onion, rosemary, bay, garlic, anchovy (fish), mushrooms, capsicum, tomato paste, red wine,