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Every sip is a taste of the Isle of Skye itself
which acquires its maturity during three and four years ageing in the cellar
The most attractive qualities of New Zealand Pinot Noir allow the creation of this complex and structured wine
apple and spicy oak flavours
The blend must be made with at least 70% Raboso Piave
Gonzalez Byass La Copa Vermouth Blanco 750mL Dolin Every sip is a tasteThe first references of Vermouth in Gonzalez Byass go all the way back to 1896. Our inventory shows the existence of Vermouth between 1896 and 1926. First it was found in sections about imported wine and later, from 1909, it was included in the bottling in various regions. La Copa Blanco is a blend of dry Fino Sherry and traditional botanicals including wormwood, cinnamon, orange peel and nutmeg. This is the perfect aperitif and should be served
