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s brandies
left behind by the Esk River
flavoursome and deeply fruity
Drawn from a refill sherry butt with an outturn of 256 bottles
Palate: Vanilla fudge
Two Rivers 'Clos des Pierres' Chardonnay Central Pinot Noir s brandiesWinemaker David Clouston blended grapes from The Spring and Brookby Hill vineyards to make this full bodied, creamy, big Chardonnay, which was fermented using indigenous yeasts with lees stirring and full malolactic fermentation. Maturation for 11 months aging in new and seasoned French oak barrels as well as a concrete egg adds smoothness and savoury flavours to this wine, which was bottled unfiltered. If you're a fan of big buttery styles of
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