Basic Butchering Of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison-used Jean Bethke And What It Meant To

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Classroomready Appendices Contain All The Assessment Instruments Described In Chapter 2 As Well As Word Sorts

Basic Butchering Of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison-used Jean Bethke And What It Meant ToThis Accessible Guide Takes The Mystery Out Of Butchering, Covering Everything You Need To Know To Produce Your Own Expert Cuts Of Meat. John J. Mettler Jr. Provides Easytofollow Instructions That Walk You Through Every Step Of The Slaughtering And Butchering Process, As Well As Plenty Of Advice On Everything From How To Dress Game In A Field To Salting, Smoking, And Curing Techniques. Youll Soon Be Enjoying The Satisfyingly Superior Flavors That Come