Iruai, ‘Tierra Extraña' Cabernet Franc (2023) orange wine Fermented in autoclave according to

Fermented in autoclave according to the Charmat method

is produced in a small region with sandy and clay-rich soils

and toasted almond

the sweetness

Organic and sustainable farming

Iruai, ‘Tierra Extraña' Cabernet Franc (2023) orange wine Fermented in autoclave according toApplegate Valley AVA (Four Diamonds Vineyard), Oregon. 100% Cabernet Franc. Natural wine. "Whole Cluster fermentation and extended maceration bring a bounty of pepper and perfume, uninhibited by stewy extraction, but rather infused with juicy coastal blackberry, head shop aromatics and underpinned with a deep ethereal earthiness. Enjoy by: drinking out of an enamel camping mug and stargazing by the fire." Iruai Wines Tasting Notes: Tart Blackberry,