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capsicum and hints of tropical fruits
right on the centre of its pedestal
dried apricots
The palate is more dark berry in nature baked cherries and a note of spice
Raul has the biggest holdings in Rapolao
Chateau d'Orignac, Pineau des Charentes Westwell capsicum and hints of tropicalAmber with golden hues, this Pineau offers aromas of apricot, honey, and raisins. The palate is sweet yet refreshing, balancing grape flavors with subtle Cognac nuances. Aged for a minimum of five years in oak casks, it delivers elegance and depth. Ideal as an aperitif or paired with blue cheeses like Roquefort, fruit based desserts, and chocolate.
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