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These extra transparent and durable sheets are perfect for lining molds and making and unmolding single-portion and mignons
Yellow pectin is a gelling agent for jellied fruits and gelified sweets
the 60x40 Half Sphere provides efficiency and quality for those who need to produce in bulk
TV and pastry or chocolate classes
Mini Intreccio guarantees flawless results not only in the semifreddo and mousse version
Rettangolo a strisce - MA1082 New Arrival These extra transparent and durableExpertly crafted in Italy by Martellato, the Rettangolo a strisce MA1082 chocolate mould creates stunning rectangular pralines with a unique wavy top. The high quality mould guarantees a smooth surface, ensuring a glossy finish for your chocolates. Elevate your game with this must have tool.
US$ 184.95
US$ 44.99
US$ 29.99
US$ 12.99
