Campari Apertif 700mL Natural Aberlour Triple Cask Matured has

Aberlour Triple Cask Matured has been matured in a combination of bourbon barrels

softer style of Sauvignon Blanc

Basilic is a basil-flavoured liqueur from Briottet

heather honey aromas with a hint of spice

Fermentation is carried out favouring the indigenous yeasts in the cellar and is designed to delicately extract colour and noble substances from the skins

Campari Apertif 700mL Natural Aberlour Triple Cask Matured hasCampari Apertif is an Italian drink developed by Gaspare Campari in 1860. It is made by steeping a secret mixture of herbs in alcoholic spirits, creating a strongly flavoured alcoholic beverage. Used in a wide variety of cocktails or in the classic Campari and soda. 700mL 25%ABV