J.L. Vergnon, Conversation NV Prugnolo Gentile or a seafood platter really

or a seafood platter really

traditionally enjoyed with an espresso bean or added to coffee

luscious sherry - an absolute must if you've not tasted PX before

The savoury and floral palate is where this Nebbiolo shines with its gorgeous 'mid-weight intensity' as well as 'firm

preserved lemon and apple skin unfold into a complex and focused finish full of life and energy

J.L. Vergnon, Conversation NV Prugnolo Gentile or a seafood platter reallyPale yellow gold in colour. A nose that starts with crushed white rocks and a crisp citrus. The palate has a delightful fresh fizziness, a coolness, then a pitch perfect sweetness, bright acidity, lemon bon bon, super appetising, sensationally well balanced & deliciously refreshing and oh so long,