Vol. 12 Num. 3 Bundle:Bundle Salt Cod and Hunting: Food

Salt Cod and Hunting: Food

Covey Rise spent a weekend in the pheasant fields of South Dakota at Paul Nelson Farm last fall with Mr

Gregg Elliott puts us at the oak table as he describes two vintage British shotguns

while presumably all-consuming

Chef Tyler Lyne translates his childhood summers spent in the mountains of Wyoming living off the land to his art as a renowned chef in the kitchen

Vol. 12 Num. 3 Bundle:Bundle Salt Cod and Hunting: FoodApril May 2024 Edition Spring is in the air, and summer will soon be upon us. With these realities in mind, we assembled some light reads that offer both escape and refreshment. If we have to wait until bird season starts again, we might as well do so comfortably, with drink in hand and hammock swaying in the breezeor your favorite chair in the den. That works, too. In this issue of Covey Rise, Andrew Bogan brings us dreams for the future and visions