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Morimoto: The New Art Of Japanese Cooking,Used Richard Herrnstein I Passed My College WeekendsIron Chef Star Masaharu Morimoto Describes His Cuisine As 'Global Cooking For The 21St Century' With Its Distinctive Japanese Roots And Multicultural Influences. Morimoto'S Flavorful Cooking Is Characterized By Beautiful Japanese Color Combinations And Aromas, While His Preparation Infuses Influences Such As Traditional Chinese Spices And Simple Italian Ingredients, Presented In A Refined French Style. Bringing All These Elements Home, With Helpful