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thus helping the cutting speed
depicting a wide Susaki area (present-day Koto-ward in Tokyo)
Weight: 92g
Because it is very soft
This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally
Gesshin Kagekiyo 210mm Ginsanko Wa-Petty Benriner thus helping the cutting speedProduct Description Detailed Specs Measurements We are proud to introduce our new Gesshin Kagekiyo series. This is something we have been working on for a few months now, together with one of our partners in Japan. Sara and I are very excited to finally be able to introduce it. These knives represent some of the highest levels of craftsmanship and quality we have seen. The blacksmiths, sharpeners, and even lacquer ware craftsmen are all amazingly
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