Forager Pinot Noir 2017 Limoncello Rum caramel and burnt sugar with

caramel and burnt sugar with a light smokiness upfront and exotic spice at mid-palate

Alcohol: 47%

The first edition of Old Ballantruan with an age statement

It is painstakingly distilled in copper pot stills

finishing in the spring

Forager Pinot Noir 2017 Limoncello Rum caramel and burnt sugar withWinemaking: The 2017 Forager Pinot Noir utilizes indigenous yeasts from the vineyard for fermentation, resulting in a unique expression of the vineyard site. The grapes are hand picked and hand sorted, and the winemaking process includes prolonged pre fermentation maceration and cooler soaking temperatures. Fruit Source: The 2017 Forager Pinot Noir is made with fruit from the Isolated Hill Vineyard in North Canterbury. Tasting Notes: The wine