Pasture-raised pork mince weight:1kg all while maintaining its rich

all while maintaining its rich flavour

our chicken breast fillets are perfect for a wide range of dishes—from vibrant stir-fries to golden schnitzels and rich

Experience the ultimate in smoked beef excellence with our Rangers Valley Black Onyx Brisket—truly the smoker’s dream that promises a consistently mouthwatering

We source whole bodies of grass-fed beef from ethical producers near the NSW-Victoria border

Freshly ground pork mince

Pasture-raised pork mince weight:1kg all while maintaining its richFreshly ground pork mince, expertly prepared on site by our butchers using ethically sourced meat. We source whole, pasture raised pigs from ethical farmers, including Tallabung Pork, a boutique producer in the Lachlan Valley region of NSW. Tallabung specialises in rare black haired breeds that roam freely on open pastures, resulting in rich, sweet flavoured meat. All of the pork we source is pasture raised and free from antibiotics and hormones.