Dal Forno Valpolicella Superiore 2018 Cornas Note that this could both

Note that this could both be enjoyed young or held for 5 to 8 years

This is because of the unique qualities of the Lodoletta Vineyard

added to fruit notes and silky tannins

Once again there is excellent volume and mid-palate density to the dialedtively textured big-bodied flavors that terminate in a mocha and bitter pit fruit-inflected finish that is noticeably warm

93 - 95+ Points | Jeb Dunnuck

Dal Forno Valpolicella Superiore 2018 Cornas Note that this could both94 points Wine Spectator A gorgeous nose of rosemary, leather, cocoa powder and milled pepper is a fragrant thread winding through this rich red. Dense, fine grained tannins support flavors of baked black cherry and blackberry paste, loamy earth, graphite and Earl Grey tea leaf. Long and plush, with the detailed profile echoing on the finish. Corvina, Rondinella, Croatina and Oseleta. Drink now through 2038