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which is assisted by our pioneering co-fermentation technique with a small proportion of Gruner Veltliner skins as well as whole-cluster fermentation
biscuit and bright lemon on the finish
Impeccable purity and balance…”
A most elegant wine
This wine represents outstanding value for money and shines another light on Pinot Noir from the deep south
Mount Edward CO Pinot Noir 2022 NZ White which is assisted by ourThe 2018 Pinot Noir has a silky and lush texture fruit power, is concentrated yet finely balanced with fine tannins throughout and long in flavour. A classic vintage for us. Vinified using open fermenters, hand plunging, natural yeasts and 11 months in 15% new French oak. Racked, blended and settled in tank for a further 6 months. Fermentation was carried out using de stemmed fruit including the addition of 25% whole bunches, plus several tanks of
