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After seven or more years they are harvested and the cores are roasted in fire pits before being crushed by the traditional Tahona stone to extract all the rich agave juices
and it is extremely drinkable
Light oak adds a perfect complexity
Small amounts of Cabernet Franc and Malbec make up the blend which is aged mostly in older barrels for gentle oak influence
Krug Grande Cuvee is blended from as many as 50 wines from three grape varieties
Cantina Paolini, Baccaria Grillo 2025 Chile After seven or more yearsYellow with amber glints. An elegant, thirst quenching and fruity wine with the characteristic Grillo bouquet of apricot, white peach, orange and aromatic herbs. Intense, mineral palate.
