Over-Dyed Sashiko Thread (Thick) 40m Tools for Food the Albastache Bar combines the

the Albastache Bar combines the elegant sweep of the Albatross Bar with the compact drop feel of the Mustache Bar

tied-down dry bag

through extensive research with chefs

Designed with 12 stainless steel crisscrossing wires

Its weight is about 60% of the tool

Over-Dyed Sashiko Thread (Thick) 40m Tools for Food the Albastache Bar combines theIndigo dyed the slow way. This thread is dyed by hand using fermented indigo a process that produces colour with a quality that synthetic dyes cannot replicate. The slight unevenness left by the dye bath is intentional; when stitched, it creates a gentle depth and dimensionality that flat colour never could. Fermented indigo is a living dye, and the thread retains something of that nature. A brown lye may be present in fresh skeins a natural byproduct