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usually starting with a lesser marked version and becoming more ornate
slant logo and the full Erie PA USA markings (Not the ERIE)
Designed to scrape stuck food before final cleaning
is fully stripped and seasoned so you are ready to use it right away
It is a 1940's era Red Mountain Series BSR
Hard to find BIG Skillet! 1930's Griswold #10 Skillet with Large Block Logo Smooth Bottom 716 A best Griswold waffle usually starting with a lesserMade by hand in the 1930s, this Griswold #10 is a beauty. The large block smooth series' were made only #2 up to #10 and the 9's and 10's are getting harder to find. We arent' really sure why but it just is a tough one to source these days. We fully stripped and restored it back to almost new with our cast iron balm. The surface is smooth as can be, and will darken with each repeat seasoning. It moves on glass but sits flat on glass and coil tops.
