Edradour 'Ibisco' 2013/10yo 700mL Japanese Shochu it had disappeared from the

it had disappeared from the market

His Golden Egg Chardonnay is made from crisp

Vermouth – a summer starter – over ice

lees and smokey tones overlay a pure stone fruit white peach with a citrus backbone

light to medium-bodied

Edradour 'Ibisco' 2013/10yo 700mL Japanese Shochu it had disappeared from theEdradour distillery is known for producing heavily sherried whiskies. This expression showcases the distillery in a different light, as it was bottled from a parcel of ex Bourbon casks and bottled at cask strength On the nose there are notes of sweet vanilla and sugar syrup, and aromas of desiccated coconut, sweet berry juice, tart lemon and suede leather. Notes of young oak, sweet honey and nutty dark chocolate join on the palate, with a warming and