Wilderness Trail 6 Year Wheated Bourbon malfy selectively finished in Caribbean rum

selectively finished in Caribbean rum barrels

While we regularly sample all our Michter’s barrels to see how our whiskey is aging

and finishes with savory spiciness and oak

balancing the sharp

fresh suede and Ceylon cinnamon

Wilderness Trail 6 Year Wheated Bourbon malfy selectively finished in Caribbean rumThe new Wilderness Trail 6 Year Old Wheated Bourbon, follows on the heels of previous whiskey releases such as 4 year old, bottled in bond bourbons and a cask strength rye. The typical mash bill for their bottled in bond releases is 64 percent corn, 24 percent wheat and 12 percent malted barley, using the distillerys unique yeast strains. Barrel entry of said whiskeys happens in a cooper select, toasted and #4 char barrel at 110 proof after coming off