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International Wines & Spirits Competition U
the enthusiasm
Tziverti thyme honey 485g Green Tsakistes olives 450g Almond Soutzoukos Traditional Carob Pastelli with Sesame Seeds 100 g Zivania Loel 1 litre Tsiakkas Commandaria 500 ml
Prepare Use Dissolve 4 tablespoons of mahalepi into half a litre of cold milk
2018 – Cyprus National Wine Competition
Fikardos Shiraz Biblia Chora Rosé Syrah International Wines & Spirits CompetitionTaste notes: Ruby red, full body, high acidity. Aromas and flavors: grand berry, raspberry, blueberry, strawberry jam, butterscotch, vanilla, toast. Food pairing: Try our shiraz with lamp kleftiko (traditional Cypriot dish), tomahawk steak with roasted vegetables or braised beef cheeks. Alcohol: 13. 5% Variety: Shiraz (100%) Vinification: Seven days skin contact, fermentation at 22 24 Celsius, Malolactic fermentation. Aging: Ten months in oak barrels.
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