The Rocky Mountain Wild Foods Cookbook Historical Fiction Manufacturer Part No: 978-0-87004-427-4

Manufacturer Part No:        978-0-87004-427-4

Executive Director of the Idaho Conservation League

His memoir tells of his experiences that led to his love of folklore and literature and the recognition of their essential place in the history of the West

This significant study offers information on the British investors who brought capital to America’s mining industry in the late nineteenth century

Bestselling author Gregory Michno tells the story of the noncombatants who suffered the most

The Rocky Mountain Wild Foods Cookbook Historical Fiction Manufacturer Part No: 978-0-87004-427-4Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy Williamson describes twenty eight plants common to the region and offers a selection of recipes. All emphasize health conscious cooking, using fresh ingredients. Author: Darcy Williamson 251 pages, recipes, index Trade Paper edition ** Comb binding no longer available. Item Number: 036760 Dimension: 9 x 6 Manufacturer: Caxton Press Manufacturer Part No: 978 0 87004