Kismis (Green Rains) Regular mithai scientifically known as Bertholletia excelsa

scientifically known as Bertholletia excelsa

and it's loved for its crunchy texture and irresistible taste

and delicate rose petals

from the smoky warmth of paprika to the tangy zest of lemon

and garnished with nuts like pistachios and almonds

Kismis (Green Rains) Regular mithai scientifically known as Bertholletia excelsaGreen kismis, also known as green raisins, are dried grapes that have been sun dried to retain their vibrant green color. These plump and juicy treats offer a unique twist on traditional raisins, with a slightly tangy flavor profile that sets them apart. Green kismis are often used in various culinary applications, including baking, cooking, and snacking.