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Try it with seared scallops
There's plenty of white peach
focused and very full-bodied for Verdejo
peppermint crisp chocolate
of rose petals and light toast aromas
Isle of Harris Gin Domaine du Pelican Try it with seared scallopsA beautifully designed bottle captures the elemental nature of the Isle of Harris while its contents reward the discerning gin drinker with refreshing maritime pleasures. The inclusion of local, hand harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals.
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