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The more common are the "red and cream" line
It is a gorgeous skillet to own especially now as a spatula
What a cool waffle iron to have
making it easy to spot era‘s and timelines for production
What a cook design
HTF 1930's Griswold #4 Cast Iron Skillet with Large Block Logo, 702, Smooth Bottom. Collector Grade Griswold waffle The more common are theBeautiful piece! For the collector, the number 4 skillet is a more challenging one to find. Some say that its because the number 3 skillet was so popular that ones around the 3, like the number 2 and number 4 werent as necessary when they were made in the early 1920s. For the home chef, we think that the number 4 is actually a better all purpose skillet than the 3! This smooth bottom LBL skillet is restored and ready to use. Its been seasoned 3 times
