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because Judith Olney makes it so
there’s nothing wrong with following someone else’s instructions
Sometimes it can lead to the best things
The best way to follow this diet is to prepare a batch of fresh pasta dough that you store in the fridge and slowly chip away at over the next few days
How do we know
Jewish Cookery by Leah W. Leonard related-kitchen-essays-by-agnes-jekyll because Judith Olney makes itOne good way to judge the quality of a cookbook about the cuisine of a specific group of peoplewhether ethnic or geographic or generationalis to consult someone from that group and see if the recipes resonate. Are the greatest hits all there? Are the less well known but still essential fairly represented? Do the words on the page conjure memories of holidays or family meals or a long gone friend or grandparent? If the answer to these questions is Yes,
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