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"La Calavera Oaxaqueña" by José Guadalupe Posada adorns the front of this saya
This series won the 2016 Good Design Award
the influence of history on their cuisine
It leaves a semi-bright mirror-like finish
Small spatulas like these are excellent for both cooking and plating
Tetsujin 240mm Blue #2 Wa-Gyuto - Tatsutogi Nakiri "La Calavera Oaxaqueña" by JoséProduct Description Detailed Specs Measurements The Tetsujin series is a collaboration between Myojin san and Tomura san. For some years now, Myojin san has been one of the craftsmen involved with our Gesshin Kagekiyo knives. Together with his workshop partner and longtime friend, they began the Tetsujin series. This wa gyuto is made from Blue #2 steel with soft iron cladding and a tatsutogi, or lengthwise sharpened, finish. The tatsutogi grind finish
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