Island Creek Scallops in Vieira Sauce Style:4 PACK - Stock Up & Save 20%! and a silky

and a silky

How They Taste: Reliably consistent in size with perfect meat that really fills out the shell

Kerian certainly embodies the phrase work smarter not harder

We cook them until the scallop releases from the shell

Let's get one thing straight - Charles loves to clam

Island Creek Scallops in Vieira Sauce Style:4 PACK - Stock Up & Save 20%! and a silkyProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These scallops were grown on floating rafts