El Salvador Fernando Alfaro - Filter roast Grind setting:Whole beans much like beer or wine

much like beer or wine fermentation

Grown at an altitude of 1

he’s able to guide fermentations with remarkable precision

the farmers  there had a strong vision to produce  high-quality coffee

This particular lot undergoes honey anaerobic fermentation for 120 hours in sealed barrels equipped with one-way valves

El Salvador Fernando Alfaro - Filter roast Grind setting:Whole beans much like beer or wineFarmer Fernando Alfaro owns and operates this 10. 5 hectare farm in the Ataco mountain range in Apaneca. This farm is known for its incredible mountain views. This region of El Salvador has a rich indigenous population and the town has many vendors selling local crafts honoring that heritage. The mountainous landscape provides ideal cool weather for coffee along with a healthy annual rainfall. Fernando has planted over 2500 trees of Bourbon and Pacas.