Jin 210mm High Speed Steel Ko-Kensaki Yanagiba with Saya P-53 Bread Knives and Kakuatama Kugi (the one

and Kakuatama Kugi (the one with the square top)

The cladding on these knives is reactive

depending on the type of cladding and core steel

This brand is a great example of craftsmanship from Echizen

These tweezers have a textured grip area to prevent slippage

Jin 210mm High Speed Steel Ko-Kensaki Yanagiba with Saya P-53 Bread Knives and Kakuatama Kugi (the oneProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock