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dark chocolate and aniseed are wrapped in smooth
The Taittinger Brut Vintage comprises only wines from the first press with a blend of 50% Chardonnay and 50% Pinot Noir
The origin of this Prosecco Extra Dry is well identified in the province of Treviso and more precisely in the common of Valdobbiadene
all of which take place in the herbalists' laboratory
over ice with a slice of lemon
Reid+Reid Red Vermouth 700mL Bird Dog dark chocolate and aniseed areReid + Reid Red Vermouth features 15 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, cassia, juniper, nutmeg, fennel, angelica root and liquorice root, orris root, star anise and allspice. Made with Martinborough pinot noir and aged for 12 months in French Oak barrels, Reid + Reid Red Vermouth is perfect for a truly Kiwi negroni. 700mL 17% ABV
