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then the grapes were pressed and the wine went to 500 liter barrels of Austrian and French oak for malolactic fermentation
stabilization by chilling to low temperatures
utilising traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected Varieties with excellent heritage
Pinot MeunierHarvest: 2015Dosage: zero dosageDisgorgement: May 2019Submersion: July 2019 (12 months)Location: Ouessant/ Bay of the StiffDepth: 60mAlcohol: 12% abvSize: 750mlServing Temperature: 9-14 degrees
Master of Wine
The Templars' Last Secret: A Mystery of the French Countryside fine wine then the grapes were pressedContributor(s): Walker, Martin (Author)Publisher: Vintage Language: EnglishPaperback : 336 pagesPub Date: May 01, 2018
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