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The palate is big
but with the addition of peppermint oil
this “setback” from the prior fermentation accounts for about 10 to 20 percent of the new mash to be fermented
Once in Europe
Vibrant and versatile
Pierre Ferrand 1erCruCognac 1840 700mL English Gin The palate is bigThis is a VS Cognac from Pierre Ferrand, made to an original recipe from 1840. It is a premier cru brandy, made from grapes grown in the Grande Champagne region of Cognac. The result was awarded 94 points at the Ultimate Spirit Challenge 2012. Nose: Honey and hints of fresh blossom. Cigar leaves. Vanilla. Palate: Dried peels and allspice. Acacia honey and dried apricot. Finish: Spiced finish, ending on Black Forest honey and dried peels. 700mL 45%ABV
