Gesshin Kagekiyo 270mm Ginsanko Wa-Gyuto Cleavers Blade Thickness 1/2 way between

Blade Thickness 1/2 way between the Spine and Edge: 0

Width of Spine at Middle: 6

Length: 111mm

This sushikiri bocho was specially designed for the type of work often seen at US sushi restaurants- cutting rolled sushi

in terms of ease of use

Gesshin Kagekiyo 270mm Ginsanko Wa-Gyuto Cleavers Blade Thickness 1/2 way betweenProduct Description Detailed Specs Measurements We are proud to introduce our new Gesshin Kagekiyo series. This is something we have been working on for a few months now, together with one of our partners in Japan. Sara and I are very excited to finally be able to introduce it. These knives represent some of the highest levels of craftsmanship and quality we have seen. The blacksmiths, sharpeners, and even lacquer ware craftsmen are all amazingly