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part is destemmed and fermented on skins
under the watchful eye of Henri Lurton
vinified with 20% whole bunch and six months’ ageing in tini (large traditional wooden vats)
intense ruby red colour with richness and depth
round tannins and a savory finish
Feragaia 0.0% extra brut part is destemmed and fermentedFeragaia 0. 0% is Scotlands first premium distilled non alcoholic spirit. Handcrafted in Fife, it is an amber hued drink designed to be a complex alternative to alcohol. A blend of 14 land and sea botanicals, including lemon verbena, blackcurrant leaf, sugar kelp, and pink peppercorn. A complex profile starting with citrus and herbaceous notes, leading to an earthy body and a long, warming spiced finish Zero sugar, low calorie, gluten free, and vegan
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