Oats Makhana Ladoo (Jaggery) Samosa It is a staple food

It is a staple food in Gujarati cuisine and is typically made from wheat flour

sandwiched together with a luscious filling made from thickened milk

They are often enjoyed with accompaniments such as pickles

also known as figs

Whether enjoyed as a side dish to elevate a meal or as a standalone snack

Oats Makhana Ladoo (Jaggery) Samosa It is a staple foodOats Makhana Ladoo with Jaggery is a delightful and nutritious sweet treat that combines the wholesome goodness of oats, the crunchiness of makhana (fox nuts), and the natural sweetness of jaggery. These bite sized delights are not only delicious but also pack a punch of nutrients. These are a perfect replacement for your traditional sweets as these are nutricious, high in fiber and iron rich.