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giving a very unique patina
the walls are a little deeper than the traditional Griswold and it sits flat
None of the other #5‘s in the Griswold series carry anywhere close to the same price because they are far more available
So there is some consequential sulfur pitting spread evenly across the bottom
it may move on your glass or induction tops
The Clara Bell Classic! 1940's Era Three notch Lodge #8 cast iron skillet Griswold rare giving a very unique patinaIf you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin. It holds heat best of all the vintage brands. The skillet inside is a smooth American made
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