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pears and mocha
the standard of excellence for Canadian Whiskey
Tomintoul Distillery has a modern appearance and it lies in the foreshadow of the Cairgorm Mountains
A 17 Year Old single malt which was initially matured in ex-bourbon barrels before being finished in Australian Shiraz casks
This blend of barrel-aged golden sour beers was fermented with a mixed culture and refermented with fresh raspberries
Rey Campero Cuishe Mezcal 750 ml single pears and mochaMade from wild Cuishe agaves which take 9 to 12 years to mature, this mezcal is produced in the Oaxacan Highlands according to tradition and with sustainability in mind. The clear, unaged spirit has a fruity and crisp profile with a distinct earthy and mineral twist to it.
US$ 697.50
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