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The sugar cane mash is fermented using a proprietary yeast strand that is cultured in outdoor wooden vats
only ever in 5 barrel batches
The distinct blend is easily taken as a shot or combined to make a smoky
Distilled from a unique blend of thoroughbred grains from the Northern Neck of Virginia
cask by cask and selects only those characterised by sweetness and subtle vanilla oak to be bottled as The Balvenie Single Barrel First Fill
Kaiyō Japanese Mizunara Oak Whisky george-dickel The sugar cane mash isTASTING NOTES: Kaiyo 43% delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish.
US$ 70.00
US$ 37.99
US$ 110.00
US$ 70.00
