Grass Fed Beef Scotch Fillet Steak (Approx. 300 gram x 2) personally we like Dijon mustard

personally we like Dijon mustard for creating a protective barrier from drying out and adding to the rich flavour of the brisket

Cook on a high heat for 2 minutes on one side and 1 minute the other

tender and has a rich flavour that is perfect for the BBQ

If you are going to roast the chuck you should first sear it in a pan and then slow cook it in your choice of curry or in the smoker

It has a coarse grain and is strong in flavour

Grass Fed Beef Scotch Fillet Steak (Approx. 300 gram x 2) personally we like Dijon mustardWe like our scotch thick and juicy. Our scotch is full of flavour coming from the 3 4 marbled white gold through that rich flavour only loved cattle being brought up on grass can deliver. At approximately 300g each this steak will not disappoint. Two steaks per tray. Cooking Instructions BBQ it, pan fry it, or throw it on the grill the secret to cooking an eye fillet steak is searing hot heat and simple seasoning Remember to let your steak rest so the