Elanto Pinot Noir region_mclaren-vale they are put through the

they are put through the destemmer and crusher and they are fermented for a week

deeply coloured

pretty hands-off: natural fermentation

Local Geelong girl Kelly Pierson has a wealth of experience making wine for other people but has recently turned her full attention to her own label

An unlikely blend of Tempranillo

Elanto Pinot Noir region_mclaren-vale they are put through theProducer A collaboration between experienced vigneron Sandro Mosele, and business masterminds Tony and Elaine Todaro. The project is an opportunity for Sandro Mosele to put everything he's learnt across his career in the wine industry into practice and with Elaine and Tony's fierce backing, they are all able to take a no expense spared and no stone unturned approach, making it one of the most exciting and ambitious new labels we've tasted recently.