Blue Swimmer Crab, Raw Meat, (Approx. 500 gr) Murray Pure Beef Ribs are

Murray Pure Beef Ribs are perfect for the oven or the BBQ

Pork Neck also known as collar butt or pork scotch

Cook the Pork for 6-7 hours at a temperature of 1 It is a good idea to give your pork your favorite rub to protect the meat from drying out

adding complex layers to any meat and ensuring a memorable BBQ experience

It will take approximately 50 minutes for a 2 kilo roast

Blue Swimmer Crab, Raw Meat, (Approx. 500 gr) Murray Pure Beef Ribs areWestern Australian, Shark Bay, Blue Swimmer Crab, Raw Meat, (Approx. 500 gr) Wild Caught, Hand Picked, Premium Crab Meat. Sourced Through Sustainable Fishing. Keep Refrigerated or Frozen. DO NOT REFREEZE.