Saquish Oysters from Saquish, MA Quantity:50 Count Story: Matt started as a

Story: Matt started as a lobsterman in 1997 and after 20 years on a boat

How they taste: Clean

Catch any of our farmers out on a tide and they’re probably decked out in reliable-as-hell Carhartt duds

nutty sweetness

and that is canned in the European craft style

Saquish Oysters from Saquish, MA Quantity:50 Count Story: Matt started as aAvailable for a limited time only. Farmer: Bob Gosselin Location: Plymouth Bay, MA How theyre grown: No bottom planting here! The Saquish oysters spend 2 years in years in bags, and then an additional year in trays before being harvested at market size. Cassie used to bottom plant her crop, but decided that she is too old to bend over like that to harvestwe cant blame her! Normally the farm is accessed by boat, just a short ride from the Plymouth Boat