Lime Chilli & Honey Hot Smoked Scottish Salmon Fish and Smokey BBQ

and Smokey BBQ

smoky flavour of BBQ Smoked Scottish Salmon from Ullapool Smokehouse

then expertly hot smoked to create a delicious balance of sweetness

this premium Scottish salmon is easy to prepare—simply cook at 150°C for 30 minutes and serve

Our premium Scottish salmon is gently cured with honey

Lime Chilli & Honey Hot Smoked Scottish Salmon Fish and Smokey BBQDiscover a fresh new flavour from Ullapool Smokehouse. Our premium Scottish salmon is gently cured with honey, lime and chilli, then expertly hot smoked to create a delicious balance of sweetness, citrus and gentle warmth. The zesty lime lifts the rich flavour of the salmon, while honey adds a smooth sweetness and chilli brings a subtle, warming finish. Carefully prepared using traditional smoking methods, each portion is full of flavour and ready to