Ferment Nitto Kind to the body and

Kind to the body and the Earth

Crafted from hard-anodized aluminium

allowing it to be used as a knife rest to keep your table clean

cooking scales from precision maker Tanita

Dress 01 by Lucy Vigrass (Risograph print)

Ferment Nitto Kind to the body andKenji Morimoto is a Japanese American cook, writer, and fermentation expert based in London. If youre curious about fermentation whether youre a complete novice or you want to deepen your practice this book makes the technique accessible and fun. It shows how you can both make ferments and use them creatively in everyday cooking, with global inspirations and strong flavours.