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is the perfect solution for small chocolate productions in laboratories
Made in Italy by Martellato for quality you can trust
Each mould has a special and innovative border in the upper part which gives a particular round shape to the base of pastries
Sinousity and harmony are perfectly combined in this new mould used for the Junior World Pastry Championship at SIGEP 2015 and provided with a special and innovative border in the upper part which gives a particular round shape to the base of pastries
Intense and tangy
CARRAGHEENAN SODIUM IOTA 1 KG Santa is the perfect solution forCarragheenan Sodium Iota As a food additive, CARRAGHEENAN SODIUM IOTA 1 KG acts as a texturing and gelling agent, creating a stable and versatile gel that is soft, elastic, and thermoreversible. Its low viscosity allows for easy freezing and thawing without compromising its texture, making it ideal for use in various food products. With high solubility in hot water and the ability to react with calcium and milk proteins, this additive is a valuable
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