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The Whole Beast: Nose To Tail Eating,New Sir James Monica RambeauThe Whole Beast: Nose To Tail Eating Is A Certified 'Foodie' Classic. In It, Fergus Henderson Whose London Restaurant, St. John, Is A Worldrenowned Destination For People Who Love To Eat 'On The Wild Side' Presents The Recipes That Have Marked Him Out As One Of The Most Innovative, Yet Traditional, Chefs. Here Are Recipes That Hark Back To A Strong Rural Tradition Of Delicious Thrift, And That Literally Represent Henderson'S Motto, 'Nose To Tail